Located in San Antonio’s historic Pearl district, Botika was a vibrant Peruvian-Asian restaurant known for its bold flavors and inventive fusion of Nikkei and Chifa cuisine. Led by Chef Geronimo López, the restaurant served a dynamic menu inspired by Japanese, Chinese, and South American influences—earning a reputation as one of the city’s culinary standouts. With its stylish interior, creative cocktails, and energetic atmosphere, Botika offered more than a meal—it delivered a full sensory experience.