Keramo Station
Keramo coffee, grown by 1,500 farmers in Ethiopia's Bombe mountains at elevations over 2,300 meters, is processed at the Keramo Washing Station by Daye Bensa. Known for its dense beans and award-winning quality, Keramo has earned multiple Cup of Excellence awards. With tasting notes of lemongrass, peach tea, and cacao nibs, this coffee delivers a vibrant and complex flavor profile, highlighting the expertise of Daye Bensa, who has been partnering with out-growers across Sidama since 1996.
Flor de Maiz
Flor de Maíz is a cooperative of Maya Ixil farmers in Villa Hortensia Antigua, Guatemala, founded in 2002. The cooperative has built vital community infrastructure, including a collection center for parchment coffee and a primary school. Members selectively handpick coffee cherries, process them on their farms, and sun-dry the parchment on concrete patios, ensuring a consistently high-quality product.
Chelbesa
Chelbesa is back for another year! This exceptional Ethiopian coffee, often marketed as "Yirgacheffe," delivers crisp flavors of blood orange and earl grey tea to your morning cup, complemented by notes of lilac, lychee, and lingering chocolate. This washed process coffee is sourced from over 450 small producers in the Chelbesa village, nestled in Ethiopia's southern Gedeo zone.
Keramo Station
Keramo coffee, grown by 1,500 farmers in Ethiopia's Bombe mountains at elevations over 2,300 meters, is processed at the Keramo Washing Station by Daye Bensa. Known for its dense beans and award-winning quality, Keramo has earned multiple Cup of Excellence awards. With tasting notes of lemongrass, peach tea, and cacao nibs, this coffee delivers a vibrant and complex flavor profile, highlighting the expertise of Daye Bensa, who has been partnering with out-growers across Sidama since 1996.
